I don’t have a picture of these because everyone ate them too quickly and my camera was in the other room. Seriously, they were gone like that (snapped my fingers…). Normally I wouldn’t try something so strange sounding, but I was pretty hungry and I’m glad I was. These were delicious! Ingredients: 1 Baguette, cut into 1/4 inch thick slices 2 Tablespoons extra virgin olive {Read More}