All the ingredients are in the title We’ve always had basic rotel dip at every family function, but this was a new addition on Thanksgiving. It was a hit, so good! Aunt Melinda made it and I think I prefer the cream cheese over Velveeta even (gasp!). Ingredients: 3 (8oz) blocks of Philadelphia Cream Cheese 1 can Rotel tomatoes 1 (16oz) Jimmy Dean Sausage Directions: {Read More}