A Little Bit of Everything
My Aunt and I made this 12 years ago after she had attended a pampered chef party where it was served. It was great then and it’s even better than I remembered it now. The only thing I would change is instead of putting the raw freshly chopped vegetables into the mix, I’d prefer they be sauteed in butter until softened a bit first. It’s {Read More}
I was watching “Secrets of a Restaurant Chef” on the food network the other morning, and I saw Ann Burrell make roasted chicken with garlic mashed potatoes-yum. They looked so good, and simple enough, that I had to attempt them myself. I’ll admit that chicken is never really simple, no matter what the recipe. You always have to be extra careful when handling raw meat, {Read More}
