Candied Pecans

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Ingredients: 1 egg white 1 tablespoon vanilla 4 tablespoons water 1 cup granulated sugar 3/4 tsp cinnamon 1/2 tsp salt Directions: Mix egg white, vanilla and water until frothy. In a separate bowl combine your sugar, cinnamon and salt. Combine the two bowls. Throw a pound of pecans in, coat well. Spread 'em on a parchment paper lined cookie sheet. Bake at 250 for 1 hour, stirring 'em up every 15 minutes. My Mom says to let them cool, but we ate them straight out … [Read more...]