While perusing Pinterest last week I came across a recipe for those incredibly fluffy sugar cookies with frosting that you see at the store. The site the recipe originated from, Annie’s Eats, hit the nail on the head when she said “Where those tasted slightly artificial, these taste buttery and delicious.” I had to photograph {Read More}

I love this cake. ingredients 1 cup of butter 1 cup of water 2 cups of sugar 2 cups flour 2 eggs 1/2 cup of sour cream 1 tsp. almond extract { see ingredients for icing below } Preheat your oven to 375° Bring 1 cup of butter (2 sticks) and 1 cup of water {Read More}

I’ve long been a fan of plain ‘ol strawberry shortcake, but this recipe really brings it’s A game. It’s a little more involved, meaning you don’t by pound cake or those pre-made shortcakes (which I totally dig, by the way). Here’s the biscuit recipe: Turbinado Shortcakes from Country Living Then you just cut up some {Read More}

I first saw this on Jon & Kate Plus 8 a looooong time ago and only recently decided to try my hand at it. Kids love monkey bread! They especially love to help make monkey bread, and a mess while doing so… Well my kid, anyway There are a bazillion different monkey bread recipes out {Read More}

This was so fun and easy to make! The cake was made the night before and was left over from an Easter bunny cake. I couldn’t stand throwing away anything that starts with C and ends with ake We used white chocolate pudding because it’s what we had handy. I also used a fruit cup {Read More}

Chances are if you grew up in the South, and especially Texas, you’ve had some variation of this cake. It’s been called a chocolate sheath cake, simply a sheet cake, mud cake and the list goes on. We call it a Texas Sheath Cake, and delicious Ingredients: 2 cups sugar 2 cups flour 2 sticks {Read More}