The Best Breakfast Casserole Ever

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You may not know this about me, but I have an obsession with creating the perfect Breakfast Casserole. I love breakfast food, even though I usually skip the meal. (I know, it’s bad for my metabolism..) I’ve created countless different variations of breakfast casserole, including one that I posted here. I have to say I’ve finally created the best breakfast casserole, ever. A lot of {Read More}

Easy bacon in the oven

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I grew up thinking bacon had to be fried in a skillet, so when I learned this new method I thought.. there’s no way this is going to work. I had tried microwaved bacon before and wasn’t a fan of the chewiness. Bacon in the oven? Whatever, dude. I’m glad I did because it’s so incredibly simple, barely any cleanup necessary and the bacon cooks {Read More}

How to prepare a bagel

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Ever since I was a little girl my Mom has always made us bagels this way. I just assumed it was the only way. Until I got older and ordered bagels at various restaurants only to be disappointed by the lack of butter involved. I realize there are far less caloric preparation techniques, however, in my mind this is the only way to make a {Read More}

Banana Bread and Muffins

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I first posted this on my old website (colorarmy.com) back in 2007, I’ve since added a few things and polished the recipe up a bit. Here is the new and improved recipe complete with updated picture (above). Enjoy! (not pictured: vanilla & 4th banana) 1 Stick Butter 1 Cup Sugar 2 Eggs 4 Crushed Ripe Bananas 2 Cups Flour 1 tsp. Baking Soda 1/8 tsp. {Read More}

Eggs Salsa

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My Husband and I stayed at this really neat bed and breakfast the night of our wedding, and recently revisited it while he was home on leave. They deliver this delicious breakfast each morning that was so good we asked for the recipe. I give you, Eggs Salsa Ingredients: 2 Tablespoons Chopped Ham 1 Tablesoon Picante Sauce 1 Egg, Break the Yolk Sour Cream 1/4 {Read More}

Berry Protein Shake Recipe

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This delicious little recipe comes from my brother-in-law, the strength coach, Levi. Maybe I can convince him to post more on nutrition in the future, but for now I’m totally sharing his top secret protein shake recipe Ingredients: 7 ice cubes 1/2 cup water 1/3 cup oats 1 heaping spoonful protein powder 1 packet of Truvia for sweetness (optional) 1 cup of fruit (I do {Read More}

Recipes to make this weekend

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Here are a few go-to recipes that will keep all of your guests happy this weekend. If you make nothing else, try the grean bean bundles. You’ll love ‘em! Green Bean Bundles grocery list: -1 (12 slices) pack of bacon -2 cans of green beans -1 stick of butter -1 cup of brown sugar -1 Tablespoon Garlic Powder -1 teaspoon Sea Salt (or regular salt) {Read More}

Bran Muffins – Trust Me, They’re Awesome.

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Bran muffins have been a breakfast staple in our family for as long as I can remember. I was fortunate to have been introduced to them young, had I been old enough to draw my own conclusion based on what I know of bran I probably never would have tried them. You know, like my seafood issues. Try these you will not be disappointed! Since {Read More}

The Pioneer Woman on the Today Show & Cinnamon Rolls

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One of my most favorite bloggers was on the Today show this morning making her signature cinnamon rolls. If you don’t already know who The Pioneer Woman – Ree Drummond is you must check out her blog. Be prepared to sit and read a while She’s just a regular (albeit, very talented) gal who started blogging a few years ago and now she has a {Read More}

Our Thanksgiving Menu

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We have a relatively large family and therefore a larger than, what I would consider normal, menu. “The Aunts”, as we respectfully refer to my Mom and her Sisters, have a motto regarding this time of year: go big or go home. The presence of “The Aunts” is instantly felt when you’re in the same room as them, they’re crazy. Crazy fun & fabulous cooks {Read More}

Toad In A Hole

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TOAD IN A HOLE This morning Paula made a recipe called a “one eyed sailor” or “toad in a hole” lol, i just love her It’s really simple, but I’d never heard of it so I had to try it out. Basically it’s a piece of toast that you cut a circle (or whatever shape cookie cutter you have) out of the middle, place in {Read More}

French Toast

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This is just a very basic recipe I use on mornings when we’re in a hurry. INGREDIENTS: Bread Egg Milk Nutmeg Cinnamon Vanilla Powdered Sugar Syrup Step 1 On a plate, or in a bowl, mix one raw egg, a splash of milk, a dash of nutmeg, a little bit of cinnamon and about a teaspoon of vanilla. Step 2 Lay a piece of bread {Read More}