A Little Bit of Everything
I grew up thinking bacon had to be fried in a skillet, so when I learned this new method I thought.. there’s no way this is going to work. I had tried microwaved bacon before and wasn’t a fan of the chewiness. Bacon in the oven? Whatever, dude. I’m glad I did because it’s so {Read More}
Ever since I was a little girl my Mom has always made us bagels this way. I just assumed it was the only way. Until I got older and ordered bagels at various restaurants only to be disappointed by the lack of butter involved. I realize there are far less caloric preparation techniques, however, in {Read More}
I first posted this on my old website (colorarmy.com) back in 2007, I’ve since added a few things and polished the recipe up a bit. Here is the new and improved recipe complete with updated picture (above). Enjoy! (not pictured: vanilla & 4th banana) 1 Stick Butter 1 Cup Sugar 2 Eggs 4 Crushed Ripe {Read More}
My Husband and I stayed at this really neat bed and breakfast the night of our wedding, and recently revisited it while he was home on leave. They deliver this delicious breakfast each morning that was so good we asked for the recipe. I give you, Eggs Salsa Ingredients: 2 Tablespoons Chopped Ham 1 Tablesoon {Read More}
This delicious little recipe comes from my brother-in-law, the strength coach, Levi. Maybe I can convince him to post more on nutrition in the future, but for now I’m totally sharing his top secret protein shake recipe Ingredients: 7 ice cubes 1/2 cup water 1/3 cup oats 1 heaping spoonful protein powder 1 packet of {Read More}
Here are a few go-to recipes that will keep all of your guests happy this weekend. If you make nothing else, try the grean bean bundles. You’ll love ‘em! Green Bean Bundles grocery list: -1 (12 slices) pack of bacon -2 cans of green beans -1 stick of butter -1 cup of brown sugar -1 {Read More}
Bran muffins have been a breakfast staple in our family for as long as I can remember. I was fortunate to have been introduced to them young, had I been old enough to draw my own conclusion based on what I know of bran I probably never would have tried them. You know, like my {Read More}
One of my most favorite bloggers was on the Today show this morning making her signature cinnamon rolls. If you don’t already know who The Pioneer Woman – Ree Drummond is you must check out her blog. Be prepared to sit and read a while She’s just a regular (albeit, very talented) gal who started {Read More}
