A Little Bit of Everything
If you have followed my blog for any amount of time you have most likely heard me “rage” against artificial sweeteners. Namely, aspartame and sucralose. They are in everything. I recently purchased my daughter a “healthy” lunchable and noticed the little drink packet you pour into the water has sucralose in it. Ahhhh. I am {Read More}
While perusing Pinterest last week I came across a recipe for those incredibly fluffy sugar cookies with frosting that you see at the store. The site the recipe originated from, Annie’s Eats, hit the nail on the head when she said “Where those tasted slightly artificial, these taste buttery and delicious.” I had to photograph {Read More}
I grew up thinking bacon had to be fried in a skillet, so when I learned this new method I thought.. there’s no way this is going to work. I had tried microwaved bacon before and wasn’t a fan of the chewiness. Bacon in the oven? Whatever, dude. I’m glad I did because it’s so {Read More}
This is by far the best pimento cheese recipe I have ever tasted. I didn’t always like pimento cheese, and until I came across this recipe was only mildly interested in it. I grated my own cheese, and used the fine end of the grater. I really like smooth pimento cheese, but you can also {Read More}
It’s exactly how it sounds. I accidentally made some amazing macaroni and cheese on Christmas day. Family was coming over and we needed one more side. My Mom shouted the order “Lindsey, mac ‘n cheese! Stat!” I answered the call. It was more like “Hey Lindsey don’t you think we need another side? Do we {Read More}
Ever since I was a little girl my Mom has always made us bagels this way. I just assumed it was the only way. Until I got older and ordered bagels at various restaurants only to be disappointed by the lack of butter involved. I realize there are far less caloric preparation techniques, however, in {Read More}
In the midst of our moving, again, I failed to realize we reached our one year anniversary here at MomAndWife.com Some time in October we should have had a big ‘ol party! I wanted to highlight my favorite recipes posted through the past year that also fit the bill for the holiday season. Check out {Read More}
These little things are so versatile and you really can’t go wrong when cream cheese is involved. Our family usually just uses black olives, green chilies and cream cheese, but I’ve seen so many different variations. Everything from ham and cheese to sweeter versions for dessert. This is more of a method than a recipe, {Read More}
