This is by far the best pimento cheese recipe I have ever tasted. I didn’t always like pimento cheese, and until I came across this recipe was only mildly interested in it. I grated my own cheese, and used the fine end of the grater. I really like smooth pimento cheese, but you can also use the side of the grater with the larger holes for a different texture. This is incredibly yummy and I highly recommend you try it in the very near future 
Tip: When your burgers are nearly done on the grill, add chilled pimento cheese patties to the top, melt slightly and enjoy. Delish!
Here’s the link: Bobby’s Pimento Cheese Recipe
Ingredients
1 (3-ounce) package cream cheese, room temperature
1 cup grated sharp cheddar
1 cup grated Monterey Jack
1/2 cup mayonnaise
1/2 teaspoon House Seasoning, recipe follows
2 to 3 tablespoons pimentos, smashed
1 teaspoon grated onion
Cracked black pepper
Directions
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
About Lindsey
I’ve just recently gotten into pimento cheese. my grandmother always ate it when I was little & I thought it was so gross, but I love it now. will def be trying this; thanks!
That’s pretty much how I felt, wasn’t interested until my “adult life” lol
Look very yummy! Will try it soon…. thanks for sharing!
No problem
Warning, it is truly addicting!
I went by Walmart after work and bought the ingredients. This is really good. I took it to work today and my employees liked it also
I’m so glad you liked it!
I was just searching for this info for a while. After six hours of ctnoinuous Googleing, finally I got it in your web site. I wonder what is the lack of Google strategy that don’t rank this kind of informative sites in top of the list. Usually the top web sites are full of garbage.
This also makes a great grilled/toasted sandwich. Add a slice of tomato and YUMMO!!!!
This is fabulous! Thanks so much for sharing!
iam going to try this this week looks so good
I attempted this recipe tonight and was extremely disappointed. I’m not sure what went wrong. I follows the ingredients exactly. Ultimately the onion and mayonnaise overpowered the other ingredients and was all I could taste. Thanks for sharing though!
Oh no, I’m sorry you didn’t like it! You can definitely adjust those ingredients if you they overpower it to temper the taste to your liking. I love the onion, and didn’t expect to, but not everyone will love it as much as I do
Omit the onion. Are you using mayo & not salad dressing( like miracle whip), this will make a big difference , maybe 1/4 cup( one fourth) cup mayo, you can add , but not take away. My mother in law (ndeceased) made the worlds best , but she would not share recipes, I hope to one day perfect mine like hers , any way good luck. Nothing ventured, nothing gained.
My mom would buy the little glass jar of pimento cheese and would spread on crackers, stuff celery, and between bread for sandwiches! I can’t wait to try this for my family!
IF my husband says he really likes something……I immeditely make sure that I will be making it again. This pimento cheese was extraordinary and it will become a staple in our kitchen. Great on triscuits!
It’s Bobby Deen’s recipe, http://www.foodnetwork.com. Yes it is good-but if you claim it as yours, change it up a bit!
Sorry-just noticed the link-no offense meant.
Hi! I would just like to ask what type of onion should I use, red or white onion? Thanks!