This is by far the best pimento cheese recipe I have ever tasted. Of course I love everything Paula Deen comes up with. I didn’t always like pimento cheese, and until I came across this recipe was only mildly interested in it. I grated my own cheese, and used the fine end of the grater. I really like smooth pimento cheese, but you can also use the side of the grater with the larger holes for a different texture. This is incredibly yummy and I highly recommend you try it in the very near future 🙂 Tip: When your burgers are nearly done on the grill, add chilled pimento cheese patties to the top, melt slightly and enjoy. Delish!
I had the recipe posted here when it was taken off of the food network’s website, but it appears to be back up.
Get the recipe here: Bobby’s Pimento Cheese Recipe