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Homemade Tortilla Chips

October 12, 2011 by at 6:32 pm 8 Comments • Filed Under: Appetizers, Recipes


{ iPhone Picture }

These are delicious. The fact that they took a whole 2 seconds (slight exaggeration) to throw together made them all that much more satisfying.

Here are the short but sweet directions:

  • Use a pastry brush to apply olive oil to each side of your corn tortillas
  • Stack them back up and cut into 4′s
  • Lay them flat on a baking sheet and sprinkle sea salt over them
  • Bake at 350° for 12-15 minutes or slightly golden.

Enjoy!

For a sweet variation of this you could use butter instead of oil and sprinkle cinnamon and sugar instead of salt :)

 
About Lindsey

I'm a Proud Military Wife and Mom. I own and operate Pretty Darn Cute Design, a web and print design studio. I love bright colors, especially pink. I started this site to talk about the things I love most, God, being a Wife, and being a Mom. Thank you for stopping by :)

Comments

  1. 1
    Meghan says:
    October 12, 2011 at 8:03 pm

    Mmm, I do this all the time with flour tortillas! Time to try it with corn tortillas. :) And DEFINITELY the sweet version!

    Reply
  2. 3
    Danielle says:
    October 13, 2011 at 4:59 am

    I’m with Meghan, I do it with flour, but never tried corn! Might have to do that! They are always a big hit when I make them, easy to cut too if you use a pizza cutter. :)

    Reply
  3. 4
    Lisa says:
    October 13, 2011 at 8:57 am

    Yum! Thanks for the directions

    Reply
  4. 5
    Candace says:
    October 14, 2011 at 5:55 am

    I cannot WAIT to try this! Thanks for sharing!

    Reply
  5. 6
    Nikki says:
    October 14, 2011 at 11:17 am

    Sounds super simple and fun. My son is 7 and gets a kick out of eating things he makes himself. This is the perfect after school activity next week.

    Reply
  6. 7
    syreena says:
    October 15, 2011 at 6:32 pm

    i love this. i do this with the flour and the cinn-sugar.. my big lil’ loves them and loves that he made them… ive also done corn with a chipotle spice rub that ive used also on grilling chicken, its yummy too…

    Reply
  7. 8
    Latisha says:
    April 25, 2013 at 9:53 am

    I do this all the time!! If you use the Yellow Corn tortillas they are slightly healthier.
    Thanks for sharing!

    Reply

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