These are delicious. The fact that they took a whole 2 seconds (slight exaggeration) to throw together made them all that much more satisfying.
Here are the short but sweet directions:
- Use a pastry brush to apply olive oil to each side of your corn tortillas
- Stack them back up and cut into 4’s
- Lay them flat on a baking sheet and sprinkle sea salt over them
- Bake at 350° for 12-15 minutes or slightly golden.