My Husband and I stayed at this really neat bed and breakfast the night of our wedding, and recently revisited it while he was home on leave. They deliver this delicious breakfast each morning that was so good we asked for the recipe. I give you, Eggs Salsa 
Ingredients:
2 Tablespoons Chopped Ham
1 Tablesoon Picante Sauce
1 Egg, Break the Yolk
Sour Cream
1/4 cup shredded monterey jack cheese
Layer your ham, then picante sauce, then your egg.
Bake at 350° for 30 minutes, or until the yolk is cooked. Watch it to make sure the yolk isn’t white or bubbling up. If so, it’ll get very crisp. If a bubble forms, break it with a fork.
Bake 30 Minutes at @ 350° (or until yolk is set). Check to see that the
yolk or white is not bubbling up; if so, break
that bubble. (annnnnnd now I’m singing Def Leppard in my head)
Spread cheese on top of egg and return casserole to Oven until melted.
Garnish with a dollop of sour cream and a few chunks of tomato and serve
hot.
Quick, easy, different Enjoy!
About Lindsey
Thanks for sharing! I made this this morning. Very tasty!
I’m so glad you liked it!
Stupid cook question: How exactly do you break the yolk?
Just poke it with a fork
I’m going to try this. Mahalo for sharing!
Just made this! Not only does it taste good but theres no mess to clean up! Can’t beat that! Going to make the cream cheese corn and green bean bundles for thanksgiving! Thanks for sharing your recipes
god bless
I’m so glad you like it! Some days I’ll make this and plop it on an english muffin because, well, I love carbs