Mrs. Robinson Makes Superfast Salisbury Steak

Superfast Salisbury Steak, or Triple “S” (I like to give things nicknames, I’m weird like that)!

I enjoy the satisfaction of making a yummy meal for my boys! However, I have several dilemma’s when I’m cooking.

First, my husband is taking night classes. So, when it’s time for me to make dinner I have to keep prep time to a minimum in order to be able to watch my crazy toddler.

Second, I wish I could say that I was one of those people who could just look in the pantry, throw some stuff together, and make the most amazing tasting food! However, I am far from that. I always have to have a recipe to go by, always!

So, tonight I found an amazing recipe in one of my favorite cookbooks, Busy Mom’s Weeknight Favorites, for Salisbury Steak! It’s so simple. I must admit, it felt good to make my little family something other than chicken and the occasional, pork or fish.

Alright, enough, here it is!

Ingredients:
2 lb. ground turkey or ground chuck
1/3 cup fine, fry breadcrumbs
1 large egg, lightly beaten
1/4 tsp. salt
1/4 tsp. pepper

Vegetable Cooking Spray

1/2 cup water
1 (10 3/4-oz) can of French onion soup
2 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce

Directions:
1. Combine first 5 ingredients. Shape mixture into 6 (1/2-inch thick) oval-shaped patties.

2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 3 minutes on each side or until browned. Remove patties from pan; keep warm. Drain pan, and wipe skillet with a paper towel to remove excess fat.

3. Add 1/2 cup water to pan; cook 1 minute, stirring to loosen browned bits from skillet. Add soup, tomato paste, and Worcestershire sauce; bring to a boil. Cook 3 minutes; reduce heat, and return patties to skillet. Cover and simmer 10 minutes.