A friend of mine used to make this all the time, only she’d make the low-cal version which substitutes these ingredients for their sugar-free counterparts. You’d also probably need to eliminate the candy bar topping if you’re calorie counting 🙁 I’ll have to make this again soon and add my own picture, for now a google stock image will have to do. One of my favorite flavors of pudding to use for this pie is Key Lime. The sugar-free version tastes better, in my opinion, because it’s just the right amount of sweet. You could get really creative and mix half and half of a couple different puddings. Layering your two favorites to create a banana/chocolate cream pie or chocolate/vanilla. With as many jello flavors as there are out there, the possibilities are endless! Add some crushed candy bars or cookies on top if you’d like to go all out. Get excited people! You can make this low-cal, it takes about 5 minutes to make and tastes delicious 🙂
graham cracker crust
2 (3.9oz) packages of instant pudding – your flavor(s) of choice
1 (8oz) tub of cool whip
2 cups of cold milk
Are you sure you’re ready for this incredibly labor intensive recipe? Mentally prepare yourself for the long day ahead of you, slaving over the stove to make this decadent pie…
- Beat your pudding mixes and milk together for a few minutes, then mix in half of your cool whip.
- Pour into your pie crust and top with the remaining half of your cool whip.
Ta-da! I ♥ easy recipes!