Creamy Tomato Soup

This recipe is quick, simple and comforting. It only takes a few minutes to throw together, it’s filling and delicious. Even if you think you don’t like tomato soup, I think you’ll love this ♥ Goes perfectly with grilled cheese sandwiches.

8 oz. tomato sauce
4 oz. heavy whipping cream
2 Tbs. Butter
2 Tbs. All Purpose Flour
1/4 Cup Monterey Jack Cheese, grated.
4 oz. water

  • Melt your butter in a medium size sauce pan and add your flour, combining until you have a flour/butter ball. Otherwise known as a roux.
    Roux: equal parts flour and butter. Where gravy comes from
  • Pour your can of tomato sauce into the pan and whisk until combined.
  • Add your water.
  • Add your heavy cream, continue to whisk it all together so it’s smooth.
  • Salt and pepper to taste.
  • Throw your grated cheese on top.

The End


  1. 1

    Sherri Randall says

    Heavy whipping cream is something I have to avoid but I’m thinking fat free 1/2 and 1/2 would be a good substitute. Will try this recipe looks good and quick!

  2. 2


    I just found your blog by Googling “tomato soup for people who don’t like tomato soup.” I can’t wait to try it! I love the idea of tomato soup, but I just can never seem to actually like the taste of it. Is it sad that I usually eat my grilled cheeses with ketchup or Spaghetti-Os?

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