
That’s right, another recipe my Mom has been making for us kids since we were little bitty. It’s super easy to throw together and only involves a few ingredients you probably already have in your pantry
Ingredients:
1 Cup Extra Crunchy Peanut Butter
Graham Cracker Crust (I use the one with 2 extra servings)
6 oz. Philadelphia Cream Cheese (because there is a difference in flavor if you were to use an off brand in this case)
2 Tablespoons Milk
3/4 Powdered Sugar
16 oz. Cool Whip (The Big ‘Un)
- Beat your cream cheese and powdered sugar together with a hand mixer until light and fluffy.
- Add peanut butter & milk
- and beat until smooth
- Mix half of your cool whip in (8 oz.) and mix well.
- Lick the beaters. Maybe share one with your kiddo, maybe.
- Pour your mixture into a graham cracker crust and chill a few hours or overnight.
- Use the remaining 8oz. of cool whip on top of your pie.
- Put back in the refrigerator for a couple of hours so it can set, or cut it right away like I did and make a mess
- If you don’t put it back in the refrigerator…
- If you do put it back in the refrigerator to chill a bit…
- Sprinkle some crushed peanuts on top for aesthetic purposes if you like
Note: Make sure your cream cheese is at room temperature and your cool whip isn’t frozen before you start mixing the ingredients together.






































Wholly Yumminess!
Great recipe. Used to make this all the time but lost the recipe. Do you use 1 cup of peanutbutter. The recipe didn’t say. Thanks for reuniting me with this family favorite
oops! Yes 1 cup. Thank you for letting me know I failed to mention the amount of the most important ingredient lol. I fixed it
This looks amazing!!! My boyfriend loves peanut butter pie and this is one I can make!!!
I will let you know how it turns out!!!
In your picture it shows you using more cream cheese, is that just for the picture or is it better if you use more ingredients for a bigger pie?
I just cut the remaining 2 ounces off of the block and used 6 oz
WOW that pie was super easy and sooooooo amazingly wonderfully delicious!!!!!! Thank you so much for sharing!!!! Bryan loved it too!!