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Sausage Cream Cheese Rotel Dip

December 12, 2010 by at 9:15 pm 6 Comments • Filed Under: Appetizers, Recipes

All the ingredients are in the title :)
We’ve always had basic rotel dip at every family function, but this was a new addition on Thanksgiving. It was a hit, so good! Aunt Melinda made it and I think I prefer the cream cheese over Velveeta even (gasp!).

Ingredients:
3 (8oz) blocks of Philadelphia Cream Cheese
1 can Rotel tomatoes
1 (16oz) Jimmy Dean Sausage

Directions:
Brown your sausage, drain.
Pour everything together in a crock pot or saucepan and heat through. Serve with tortilla chips, a baguette or whatever floats your boat. Keep warm while serving.

I have a pretty serious love for cream cheese so I just think this simple recipe is amazing :)

 
About Lindsey

I'm a Proud Military Wife and Mom. I own and operate Pretty Darn Cute Design, a web and print design studio. I love bright colors, especially pink. I started this site to talk about the things I love most, God, being a Wife, and being a Mom. Thank you for stopping by :)

Comments

  1. 1
    Sara says:
    April 2, 2011 at 1:48 pm

    Just made this and oh my gosh! I cant stop eating it ! :)

    Reply
  2. 3
    magen says:
    May 17, 2012 at 9:24 am

    oh my gosh!!!! this is amazing i made this without sausage just for new years and now i added sausage – amazing !!! cooking out saturday and this will be added !!!

    Reply
  3. 5
    Dillon Raye says:
    February 24, 2013 at 7:36 am

    Drinking Rick Schlauch Beer and Chips will go well with the Rotel dip.

    Reply

Trackbacks

  1. Super Bowl Snack Time « says:
    February 3, 2012 at 2:19 pm

    [...] Sausage Dip – Again, chips and dip are a foodball standby, but we’re hoping to put a healthier twist on this recipe. We’ll be using low-fat cream cheese, turkey sausage and baked chips for dipping. [...]

    Reply

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