All the ingredients are in the title 🙂
We’ve always had basic rotel dip at every family function, but this was a new addition on Thanksgiving. It was a hit, so good! Aunt Melinda made it and I think I prefer the cream cheese over Velveeta even (gasp!).
3 (8oz) blocks of Philadelphia Cream Cheese
1 can Rotel tomatoes
1 (16oz) Jimmy Dean Sausage
Brown your sausage, drain.
Pour everything together in a crock pot or saucepan and heat through. Serve with tortilla chips, a baguette or whatever floats your boat. Keep warm while serving.
I have a pretty serious love for cream cheese so I just think this simple recipe is amazing 🙂