I still can’t believe I have THE famous praline recipe my Gram has been making for years in my hand at this very moment…
My Gram is famous around these parts for her pralines. Christmas time = time for pralines 🙂 Here’s her delicious recipe, add these to your Christmas cookie baskets this year and your friends and family will love ya!
1 Cup light brown sugar
1 Cup white sugar
1/2 Cup carnation milk
2 Tbsp. white karo syrup
2 Tbsp. butter
1 Cup of Pecans
1 Tbsp. Vanilla
Mix everything (minus the pecans and vanilla) together in a sauce pan and slowly bring to a soft boil stage. Remove from heat.
Add your pecans and vanilla, then whip together until your candy begins to crackle and slightly thicken.
Drop at once onto wax paper or foil.
Let them set and they’re ready to enjoy!