Mexican Fudge

This is another staple at our family functions, courtesy of my Aunt Melinda. We usually do half with jalapenos and half without for the kiddos :)

MEXICAN FUDGE
Mix the following ingredients in a large bowl:
4 cups of shredded cheddar cheese
4 cups of shredded monterrey jack cheese
6 eggs
Carnation milk (not Pet) 5 oz.

Take 9 X 12 pan and cover with Pam. Line bottom of pan with sliced jalepenos. Pour cheese mixture over jalepenos.

Bake at 350 for 45 minutes

(pardon the low lighting grainy photographs)


Comments

    • 7

      says

      We eat it as an appetizer, but what doesn’t get eaten prior to dinner gets eaten at dinner as a side. It is a quiche like consistency and is cut into squares for serving :)

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