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Mexican Fudge

November 3, 2010 by at 2:47 pm 8 Comments • Filed Under: Appetizers, Recipes

This is another staple at our family functions, courtesy of my Aunt Melinda. We usually do half with jalapenos and half without for the kiddos :)

MEXICAN FUDGE
Mix the following ingredients in a large bowl:
4 cups of shredded cheddar cheese
4 cups of shredded monterrey jack cheese
6 eggs
Carnation milk (not Pet) 5 oz.

Take 9 X 12 pan and cover with Pam. Line bottom of pan with sliced jalepenos. Pour cheese mixture over jalepenos.

Bake at 350 for 45 minutes

(pardon the low lighting grainy photographs)


 
About Lindsey

I'm a Proud Military Wife and Mom. I own and operate Pretty Darn Cute Design, a web and print design studio. I love bright colors, especially pink. I started this site to talk about the things I love most, God, being a Wife, and being a Mom. Thank you for stopping by :)

Comments

  1. 1
    Candace says:
    November 4, 2010 at 6:19 am

    I can’t wait to try this!!

    Reply
  2. 2
    doreen says:
    December 1, 2010 at 11:55 am

    this sounds sooo yummy. what does the end result look like

    Reply
  3. 6
    Maryann says:
    December 1, 2010 at 12:17 pm

    yum! Do you eat this as an appetizer or is it a side-dish? Would you eat it with crackers?

    THANKS FOR THE RECIPE! =)

    Reply
    • 7
      Lindsey says:
      December 1, 2010 at 12:24 pm

      We eat it as an appetizer, but what doesn’t get eaten prior to dinner gets eaten at dinner as a side. It is a quiche like consistency and is cut into squares for serving :)

      Reply

Trackbacks

  1. Last Minute Thanksgiving Recipes says:
    November 24, 2010 at 11:23 pm

    [...] Mexican Fudge (cheese, eggs, jalapenos etc..) Uncle Ted’s Dip See All Appetizers [...]

    Reply

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