MEXICAN CRESCENT ROLLS
My friend Keli sent me this recipe, my Husband and I Iove it!
-2 CANS CRESCENT ROLLS
-2 CUPS OF SHREDDED CHEESE
-1 BELL PEPPER
-1 POUND OF GROUND BEEF
-3 TABLESPOONS SOUR CREAM
Cook your ground beef in a skillet
Chop up your onion and bell pepper and add however much you’d like to the skillet with the ground beef.
Cook the ground beef, onion, and bell pepper together until onions are transparent.
Put the ground beef mixture into a bowl, and add your cheese and sour cream. Mix.
Open your crescent rolls and seperate them.
Fill them with the ground beef mixture, as shown in the picture below:
Roll them up and try and close all the sides
Sometimes they don’t close up so well, but they taste the same 🙂
Bake them in a 350 degree oven for 11-13 minutes, or for however long the crescent roll can says.
And you’re done!
I like to dip mine in sour cream and hot sauce 🙂
You can also dip them in cheese or put cheese on top of them
You could also fill crescent rolls with marinara sauce, pepperoni and mozzarella cheese yum 🙂